Ethiopia

Ethiopia — From the birthplace of coffee itself.

Our Ethiopian beans tell the story of where it all began. Roasted dark to bring out deep cocoa powder richness while preserving the bright peach fruit and delicate magnolia floral notes that make Ethiopian coffee unlike anything else in the world.

Roast Level: Dark
Tasting Notes: Cocoa Powder · Peach · Magnolia
Certification: 100% Arabica | Growers Certified

Roasted fresh five days a week in Berkeley, CA.